Arugula is generally considered a staple of the spicier side of micro greens and baby salad greens. Micro Arugula has a nutty, peppery taste that gets less intense as it grows bigger.
Ready in 7 to 10 days!
Arugula microgreens contain almost eight times the calcium, five times the vitamin A, vitamin C, and vitamin K, and four times the iron as the iceberg lettuce. The nutrients in arugula help the body’s cardiovascular, nervous, and digestive systems work properly.