Yellow Mustard Microgreens
Looking for some extra spice? Just add a bunch of mustard microgreens to your dish. They're spicy, bold, and have a horseradish and mustard flavor that starts out with a punch but mellows out without lingering.
Ready in 7 to 10 days!
Mustard microgreens will never disappoint with its list of antioxidants, vitamins, and minerals. They're are rich in vitamins A, C, and K, antioxidants, with anti-inflammatory and natural detoxifying properties. Mustard contains phytochemicals that stimulate the production of glutathione, the mother of all antioxidants. Glutathione is a natural antioxidant within the body, with the liver as its reservoir. This compound prevents and repairs damage to important cellular components, helps modulate the levels of toxins in the body.