Microgreen Arugula Radish Salad with Orange

Ingredients

Salad

Arugula microgreens (quantity as desired)

Radish microgreens (quantity as desired)

½ navel orange 

¼ avocado, sliced

¼ cup sliced green onions 

¼ cup feta cheese

2 tbsp each sunflower seeds and pumpkin seeds

Optional: carb of choice (noodles, quinoa, or other), protein of choice, sesame seeds  

Vinaigrette 

3 tbsp soy sauce

3 tbsp sesame oil or olive oil

1 tsp rice wine vinegar

1-2 tsp lime juice (or lemon juice)

½ inch ginger piece, zested

1 clove minced garlic 

¼ tsp each salt and pepper

Instructions 

1. In a small bowl, whisk together vinaigrette ingredients: soy sauce, sesame or olive oil, rice wine vinegar, lime juice, zested ginger, minced garlic, salt, and pepper.
2. In a medium bowl, combine together the microgreens, orange, avocado, green onions. Drizzle with the vinaigrette and gently toss. Sprinkle with sunflower seeds and pumpkin seeds. Crumble feta cheese. 
3. Enjoy!