Microgreen Mango Salad

Microgreen Mango Salad



Arugula microgreens (quantity as desired)

Radish microgreens (quantity as desired)

¼ avocado, sliced

1 Lebanese cucumber - sliced 

¼ diced red onion

½ sliced mango 

¼ cup feta or goat cheese 

Optional: ¼ cup chopped walnuts, protein of choice 


3 tbsp balsamic vinegar 

3 tbsp olive oil

½ tsp honey

½ tsp dijon mustard

1 clove garlic, minced 

A pinch of salt


  1. In a small bowl, whisk together vinaigrette ingredients: the olive oil, balsamic vinegar, garlic, dijon mustard, salt, and honey.
  2. In a large bowl, arrange the microgreens, avocado, cucumber, feta (or goat) cheese, red onions, and mango. Drizzle with the vinaigrette and gently toss. Sprinkle with walnuts.
  3. Enjoy!
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